This week's meal includes Chicken Stew with Chive Biscuits, Spinach Salad with VK Vinaigrette, and Raspberry Crumble Bars. It's cold this week, so we'll keep eating cozy, comforting food.

Chicken Stew with Chive Biscuits is my solution for the chilly winter weather we've been having. It's a cozy warm chicken stew with slow-cooked chicken breast, carrots, and fresh parsley. I use made-from-scratch chicken stock, making it extra special. The stew is then topped with chive biscuits. It's heavenly and will warm your soul.

Spinach Salad with VK Vinaigrette is a simple but delicious spinach salad. It consists of fresh baby spinach leaves, shaved Parmigiano-Reggiano cheese, and a classic vinaigrette: fresh garlic, champagne vinegar, dijon mustard, and olive oil.

The Raspberry Crumble Bars is a recipe from Ina Garten. They are SO delicious. They have a buttery crust, Bonne Maman Raspberry Preserves, and a crumble that includes my favorite made-from-scratch granola. They are delicious!

I hope you enjoy this week's meal as much as I do! Next week's menu is Lasagna with Meat Sauce, Caesar Salad, and Tiramisù.