Greek Chicken + VK Focaccia + Spinach Salad with Feta Cheese and Kalamata Olives + Lemon Pound Cake

This week's meal includes Greek Chicken, VK Focaccia, Spinach Salad with Feta Cheese and Kalamata Olives, and Lemon Pound Cake.

The Greek Chicken is prepared with fresh rosemary, fresh thyme, garlic cloves, lemon, oregano, crushed red pepper, kosher, and freshly ground black pepper. It's marinated and then roasted, so the meat is full of flavor and moisture, and the skin is brown and crispy. It is served with pan drippings.

VK Focaccia is my favorite focaccia bread. It's perfect for soaking up all the pan juices from the chicken.

The Spinach Salad with Feta Cheese and Kalamata Olives has a flavorful vinaigrette: dijon mustard, red wine vinegar, fresh garlic, dried oregano, and olive oil. The salad is topped with feta cheese and kalamata olives, adding a little richness and saltiness.

The Lemon Pound Cake is an ultramoist lemon cake. It is iced with lemon icing to add an extra boost of lemon flavor. It's divine! 

I hope you enjoy this week's meal as much as I do. Next week's vegetarian meal includes Mac and Cheese, Garlic Roasted Cherry Tomatoes, and VK Brownies.