This week's vegetarian meal includes VK Mac and Cheese, Garlic Roasted Cherry Tomatoes, and VK Brownies. Let's start the new year off right with Mac and Cheese!

VK Mac and Cheese is classic, creamy, and cheesy. The cheese sauce is made from my favorite, Tillamook Extra-Sharp Cheddar and gruyère cheeses. It's topped with homemade breadcrumbs and baked until it is hot and bubbly on the inside and crispy on the top. Perfect comfort dinner.

The Garlic Roasted Cherry Tomatoes perfectly complement the decadent mac & cheese. The tomatoes get sweet and soft in the oven, and the acidity provides relief from the rich mac & cheese. They are one of my all-time favorite side dishes.

VK Brownies are extreme chocolate brownies made with semisweet chocolate, a lot of cocoa powder, and walnuts. There is also espresso powder and vanilla extract, which give the brownies excellent chocolate flavor. They are fudgy and delicious!

I hope you enjoy this week's meal as much as I do! Next week's menu is VK Meatloaf, Twice Baked Sweet Potatoes, and White Chocolate Cranberry Bars.